Rated Voltage

380V AC (5-wire 3-phase) / 220V AC (4-wire 3-phase)
50 ~ 60Hz
*Selectable based on local requirement

Maximum Power

15KW / 12KW

Pot Material

Q235B (Nitrogen-infused oil film iron Pot) /
SUS409+AL1050 (Composite non-stick Pot)

Seasoning Container Material

Tritan™ material (BPA-free, easy to clean)

Water Pressure Requirement

0.2-0.35MPa

Overall Dimensions/Weight

827×920×1769（Width × Depth × Height）/ 170kg

Main Body Dimensions/Weight

827×699×981（Width × Depth × Height）/ 110kg

Base Dimensions/Weight

794×920×787（Width × Depth × Height）/ 60kg
*Includes anti-collision handle and water gun hook

Overall Dimensions/Weight

32.56 x 36.22 x69.65 (Width xDepth xHeight) / 374.79

Main Body Dimensions/Weight

832.56 x27.52 x38.62 (Width x Depth xHeight) / 242.51

Base Dimensions/Weight

31.26 x 36.22 x30.98 (Width x Depth xHeight) / 132.28
*Includes anti-collision handle and water gun hook

Supported Seasoning Types

Dry / Sauce / Liquid / Oil

Maximum Simultaneous Seasoning Types

13 Types

Seasoning Container Capacity

Dry Seasoning Container: 650ml / 21.97us fl oz Sauce Seasoning Container: 650ml / 21.97us fl oz Liquid Seasoning Container: 700ml / 23.67us fl oz (Small
Liquid Seasoning Container) ； 1500ml / 50.72us fl oz
(Large Liquid Seasoning Container) Water Starch Container: 900ml / 30.43us fl oz

Wok Capacity

30L / 1014us fl oz (For actual cooking, please refer to the
cooking portion recommendation table)

Maximum Cooking Temperature

Nitrided Iron Pot 350°C / 662°F; Non-stick Pot 250°C / 482°F

Heating Rate

8°C / 46.4°F per second

Mode

Mode Explanation

Minimum Portion

Max Portion

Serving Size
(300g/person)

Fry

Ingredients stir-fried
athigh temperature

0.2kg/7.05oz

3kg/7lb

1-15 people

Stir-fry

Ingredients quickly stir-fried
at very high temperature

0.2kg/7.05oz

2kg/4lb

1-6 people

Boil

Ingredients submerged in
boiling liquid

2kg/4lb

8kg/17lb

6-30 people

Simmer

Ingredients lightly seared
then simmered in liquid

2kg/4lb

8kg/17lb

6-30 people

Braise

Ingredients first seared then
slow-cooked in broth

2kg/4lb

8kg/17lb

6-30 people

Soup

Maintained at simmer
below boiling point

2kg/4lb

8kg/17lb

6-30 people

Stew

Meat or vegetables
slow-cooked in liquid

2kg/4lb

8kg/17lb

6-30 people

Mix

Mix and evenly coat the
seasoning liquid with the
ingredients

0.3kg/10.58oz

5kg/11lb

1-15 people