Mode

Mode Explanation

Minimum Portion

Max Portion

Serving Size
(300g/person)

Fry

Ingredients stir-fried
athigh temperature

0.2kg/7.05oz

3kg/7lb

1-15 people

Stir-fry

Ingredients quickly stir-fried
at very high temperature

0.2kg/7.05oz

2kg/4lb

1-6 people

Boil

Ingredients submerged in
boiling liquid

2kg/4lb

8kg/17lb

6-30 people

Simmer

Ingredients lightly seared
then simmered in liquid

2kg/4lb

8kg/17lb

6-30 people

Braise

Ingredients first seared then
slow-cooked in broth

2kg/4lb

8kg/17lb

6-30 people

Soup

Maintained at simmer
below boiling point

2kg/4lb

8kg/17lb

6-30 people

Stew

Meat or vegetables
slow-cooked in liquid

2kg/4lb

8kg/17lb

6-30 people

Mix

Mix and evenly coat the
seasoning liquid with the
ingredients

0.3kg/10.58oz

5kg/11lb

1-15 people